Beef and the environment

Study Clarifies U.S. Beef's Resource Use and Greenhouse Gas Emissions.

 Why methane from cattle warms the climate differently than CO2 from fossil fuels 

5 surprising facts about beef and sustainability

 Is ground beef from grass-fed cattle healthier than that from conventionally raised ground beef? Texas A&M University research says no. 

 Consumers today are blessed with a myriad of choices when they walk into a grocery store. Aside from the many brands of beef, shoppers can choose their preferred production method -- conventional, organic, natural, or grass-fed. With so many choices and an abundance of items, it can be a challenge to know which choice is best for your health and the planet. 

 Frank Mitloehner clears the air on cattle and greenhouse gas emissions. Here are four tidbits worth sharing with naysayers.