We provide All-Natural, Hormone / Antibiotic Free,
Grass-Finished or Locally-Sourced, Corn-Finished Beef
We have ground beef available to purchase by the pound.
We also offer 1/8, 1/4, 1/2, and/or Whole beef.
Your beef is processed locally at a USDA inspected processing plant to your specifications.
We have beef available by the cut.
We are located on the Western Slope but deliver to Arvada on the Front Range.
Interested in ordering ? Call 970-487-9949 or email RockingU7beef@gmail.com
Ordering a 1/4, 1/2 or a whole beef is a very cost effective way to purchase beef. While it provides the best bang for your buck, it can seem a little daunting when you receive all the different cuts. Check out the link below to learn more about the types of cuts available and a variety of recipes and cooking methods.
Knowing exactly where your meat comes from is a definite bonus. You can rest assured that your beef has been sustainably raised from start to finish. Our animals don't leave the ranch until they are processed at our local USDA processing plant. Want to learn more about where they are processed? Check out the link below.
Red meat is very nutritious. It is loaded with vitamins, minerals, antioxidants and various other nutrients that can have profound effects on health. A 3.5-ounce (100-gram) portion of raw ground beef (10% fat) contains (2):
Vitamin B3, Vitamin B12, Vitamin B6 , Iron, Zinc, Selenium, Plenty of other vitamins and minerals in smaller amounts
Red meat is also rich in important nutrients like creatine and carnosine. Non-meat eaters are often low in these nutrients, which may potentially affect muscle and brain function.